SUMMARY
- Peruvian tennis prodigy Ignacio Buse, ranked 438th, scored a remarkable Davis Cup win against world No. 20 Nicolas Jarry.
- Beyond tennis, Buse, influenced by his uncle, a world renowned Chef, shows interest in culinary arts.
Ignacio Buse, a 19-year-old tennis sensation from Peru, recently achieved a career-defining victory against Chile’s Nicolas Jarry, securing a crucial win for his country in the Davis Cup. Despite being ranked 438th, Buse displayed remarkable skill, defeating the world No. 20 with a score of 6-2, 2-6, 6-3 in Santiago.
Despite facing an opponent with faster serves and more aces, Buse’s fewer unforced errors and effectiveness at the net set him apart. Reflecting on his victory, Buse emphasized the importance of his returning game and maintaining high intensity throughout the match.
Wow. Incredible win for 19yo Ignacio Buse (#438) overnight over top 20 Nico Jarry in Davis Cup… https://t.co/kJW3Xce7ky
— José Morgado (@josemorgado) February 4, 2024
Buse’s tennis journey has been marked by notable achievements. Representing Peru in the Davis Cup, he has already made a substantial impact, contributing to his team in the Davis Cup qualifying playoffs. Let’s find out more about this promising teenager from Peru.
Background and family
Born on March 25, 2004, in Lima, Peru, Ignacio Buse stands out not only for his tennis skills but also for his intriguing background. Ignacio Buse’s tennis journey started with the support and encouragement of his parents, especially his father, Hans, who played a pivotal role in his early training.
Beyond the tennis court, Buse is part of a close-knit family, with connections reaching beyond sports. Notably, he is the nephew of world-renowned chef Gastón Acurio, a factor that adds a unique touch to his personal story.
Ignacio Buse culinary interest
In a delightful twist to his tale, Ignacio Buse’s skills extend beyond the tennis court into the world of culinary arts, thanks to his uncle Gaston Acurio. Chef Acurio has not only influenced Peruvian cuisine but has also become a significant source of inspiration for Buse.
Despite the culinary eminence of his uncle, Buse’s interest in cooking tends to be more casual. He enjoys the kitchen, preparing his daily food requirements himself, without trying his hands in the exotic cuisines of his uncle.
Career
Buse began his tennis adventures on the courts of his hometown, laying the foundation for a promising career that would later take him to global tennis arenas. Ignacio Buse’s tennis journey has been one of steady ascent and notable achievements. With a career-high ATP singles ranking of 438, Buse has shown promise early.
He has already reached 3 ITF World Tour finals in singles, winning 2 of them held in Mendoza, Argentina, and Zapopan, Mexico, both on clay surfaces. His lone loss came in Lima, Peru, against Gonzalo Bueno, another upcoming star from his country Peru.
Having won titles and showcased his skills, Buse’s career trajectory points toward a promising future in the world of tennis. His commitment to tennis is further highlighted by his decision to play college tennis at the University of Georgia, emphasizing a holistic approach to both sport and education.